Happy Hour Series- The Patio

Coupled with the Easter Spirit, we rocked the ECC way!

READ MORE

Happy Hour Series- Sabor

The 3rd edition of the Happy Hour Series with "Sabor ” on the 29th of March was so much vibes and much more

READ MORE

Happy Hour Series- The Backyard

The second edition of the Happy Hour Series with the “Backyard Lagos” on the 28th of February is definitely one to remeber. Another amazing night with the ECC squad

READ MORE

Happy Hour Series- South

We kicked off the Happy Hour Series with one of our favs “South Eatery and Social House” on the 1st of February. It was an amazing night as the ECC squad rolled through and we definitely gave them a party to remember ‍

READ MORE

ECC 1 year Anniversary Fiesta

We turned 1 and we had shut it down the ECC Way with our squad. It was a mad house on the 2nd of January courtesy of our sponsors Olmeca, our fav Dj “Smallz the dj” and our MC Tosan Mac.

READ MORE

The History of Gin according to Cocktails

We collaborated with South Social House and Tanqueray Gin to curate a cocktail menu to take our audience through the history of gin and how the class spirit can be used in so many ways to create cocktails that give just a hint of its taste and cocktails in which its taste endures longer.

READ MORE

1960 “Celebrating Independence Day”

It was all systems go down at ECC as we partnered with the Sabor the restaurant to celebrate Nigeria turning 58.

READ MORE

Rave Series: Hangover Edition

We kicked off with the first edition of our Rave series on the 26th of October. It was an upbeat vibe with amazing cocktails courtesy of our sponsors Absolut.

READ MORE

Tacos & Tequila Fiesta

The theme for the menu was centered on wine and whiskey. We combined the different characteristics of wine and whisky to create a cocktail menu that was simply perfection.

READ MORE

DEJABOOZE “A night of cocktails, canapés and conversation”

We took a cue from the beauty in Africa and Literature and created a never before seen or tasted cocktail and canapé menu. Our aim was to also find and work with upcoming creatives.

READ MORE

RNDVZ “a night of mixed emotions”

The theme for the menu was centered on wine and whiskey.We combined the different characteristics of wine and whisky to create a cocktail menu that was simply perfection.

READ MORE
Become an exclusive member for free